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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Freezing. Table 2 (click to download PDF). How To Prepare Fruits for Freezing. Resources More information ... Extension: Freezing Basics Freezing Vegetables What To Do When Your Freezer Stops So Easy To Preserve ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    PDF). Key vegetative and reproductive stages for corn, from emergence (VE) to physiological maturity ... Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... a better measure than growth. A plant with determinate growth has vegetative structures (e.g., leaves and ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... For more information on tick safety, visit the Ohio Department of Health (link 2). Identification ... lawns. To find hosts, blacklegged ticks climb low-lying vegetation (approximately 0–3 feet), such as ...

  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    The Midwest Fruit Pest Management Guide (Bulletin 506) can be obtained from your county Extension ... office or the Purdue Extension Education Store at ag.purdue.edu/department/hla/extension ... learn more, check out Ohio State University Extension resources on ripe rot of grapes and related ...

  5. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... grain-filling stages have more impact on yield than similar solar radiation reductions during corn’s vegetative ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... document. For more information on Ohio State University Extension, College of Food, Agricultural, and ... University of Missouri Extension. extension.missouri.edu/media/wysiwyg/Extensiondata/CountyPages/Webster/Docs/UnderstandingYourForageTest.pdf ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ... wheat flour. This is because wheat flour should not be consumed raw (Penn State Extension, 2023). Raw ...

  8. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    these practices on the specific farm or field. This publication provides information on different ... equipment on the market today, their potential benefits, and other considerations needed to make an informed ... should be performed preferably within 3–5 days. Table 1 (click to download PDF). Opportunities for ...

  9. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    3040). Iowa State University, Extension and Outreach ... . store.extension.iastate.edu/Product/A-Review-of-Cold-Climate-Grape-Cultivars-pdf Wolf, K. T. (2008). Wine grape production guide for Eastern North America (NRAES-145). Natural ... archive.lib.msu.edu/DMC/extension_publications/e2930/e2930-2007.pdf Horticulture grape cultivar midwest winter hardiness fruit ripening vinifera hybrids Agriculture ...

  10. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    options for adulticides and larvicides are listed in Table 1. Table 1 (click to download PDF ... and Ohio State University Extension assume no liability resulting from the use of these ...

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