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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Asia, that can reach more than 3.5 feet in height and can form extensive colonies. It was likely ... sheaths. Nodes and internodes are hairless. Stems are green, changing to purple and brown late in the ...

  2. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Giant hogweed ... feet in height and flowers in late June to early July.     Figure 2. The sap of giant hogweed can cause ... Giant hogweed flowers in late June to early July. Seed Giant hogweed is a moderate seed (fruit) ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... height), deciduous tree first introduced into the United States from Asia in the late 1700s for use as an ... clusters (panicles) visible from mid to late summer and often persistent until following late winter or ...

  4. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... herb. It is extremely tolerant of shaded conditions and is capable of establishing extensive, dense ... wide, with wavy-toothed margins. When crushed, they give off a garlic odor. Flowers:  In mid to late ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... systems. They were first introduced into the United States in the mid to late 1800s from Europe and Asia ... appear along the stem in pairs from early to late spring; Amur and Morrow typically have white flowers ...

  6. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Sciences; Ohio State University Extension Late winter and early spring is maple season; that time of year ... Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ... or purchased from a maple equipment supplier. Check with your county Ohio State University Extension ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... late summer as clusters of pale green ovoid drupes at or near the branch tips. Ripened fruit is dark ... purple to nearly black in late fall and persist into winter (Figure 4). Fruit is mildly toxic to humans ...

  8. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... become shiny when mature in late summer and fall. Fruits persist throughout the winter. Seeds remain ... below, see OSU Extension fact sheet Controlling Undesirable Trees, Shrubs, and Vines, OSU Extension ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late ... weeks after bloom, are effective at preventing infections and limiting late-season rot. If weather ... applications are recommended. For late-season fungicide applications, always check the pre-harvest interval ...

  10. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    University Extension Planning is one of the most important aspects of managing any business. This is ... assessments available for use by farm operations. Contact your local Extension office for examples of these ... assessments. OSU Extension Whole Farm Planning Model Adapted from: Manitoba Agriculture and Food Business ...

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