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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    fruit. Unripe fruits may be bitter. Freeze soft, very ripe fruits as purées. To remove dirt, wash fruits ... and 1 inch for quart containers). For dry pack whole berries and cut fruit may be frozen in a single ... fruits expands during freezing, which breaks cell walls, thawed fruits may leak juices and be soft. To ...

  2. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    of Health, 2023). Blacklegged ticks have been reported in nearly every county in Ohio and should be ... adults are active in the spring and fall. One or more life stages may be active during every month of the ... College of Food, Agricultural, and Environmental Sciences has created a landing site to host knowledge on ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    are developmentally the same; yet one plant may be shorter due to plant stress (e.g., lack of water), ... The seminal root system is present, and one or two nodal roots may be visible. Vegetative Stage 2 (V2) ... to note is that all tassel branches may not be fully extended above the upper leaves before the ...

  4. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    accumulated, also known as the photothermal quotient (PTQ), may be impacted. A greater PTQ during later ... negative plant responses may be mitigated. Table 1 (click to download PDF). Summary of long-term weather ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    end and a shank on the other that can be fastened to an electric drill or hand brace. Laboratories may ... the winter. Potassium may be supplemented in cattle diets as potassium chloride, potassium ... Vitamin E may also need to be supplemented. Analysis of the Table 1 forages indicates that only one sample ...

  6. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ... Plant phenology may be used to indicate ABW developmental stages. For example, ABW adults usually ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    Environmental Sciences website. Visit  digitalag.osu.edu. For more information on precision agriculture: ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...

  8. Newsletter

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    May & June 2023 Newsletter March & April 2023 Newsletter January & February ... 2022 Newsletter May & June 2022 Newsletter March & April 2022 Newsletter January & February ... & August 2021 Newsletter May & June 2021 Newsletter March & April 2021 Newsletter January ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    treatment step that is applied when producing rolled oats. However, they may still be safe to consume raw. ... FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    cultivars first appear as reddish-brown circular lesions (Figure 1A) that can be mistaken for sunburn or ... red-fruited berries can be difficult to discern without the presence of spores and can be confused with sour ... varieties are susceptible to infection by the ripe rot fungus. However, some varieties appear to be more ...

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