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Salmonella Control
https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control
Products Knipe PDF Dry-Fermented Products Raw Products Year Title Author Link 2005 Antimicrobial Spray ... Jerky Processes Bob Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky FSIS PDF ...
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Listeria Control For Ready-to-Eat Products
https://meatsci.osu.edu/programs/food-safety/resources/listeria-control
Listera monocytogenes in Ready-to-Eat Meat Products Lynn Knipe 2003 Listeria intervention revisited Lynn ...
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Archives
https://meatsci.osu.edu/news/osu-news/archives
USDA FSIS New Technology Office Link 2003 June 2003 Knipe honored by AMSA with meat processing ...
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Archives
https://meatsci.osu.edu/news/meat-industry-news/archives
2003 ...
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Ohio Meat Industry Newsletter- May 2020
https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf ...
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What You Need to Know About Animal Processing on the Farm in Ohio
http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1 After skinning, evisceration and rinsing with water, it is recommended that the carcass be ...
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Food Defense for Small Plant
https://meatsci.osu.edu/node/131
www.fsis.usda.gov/PDF/Food_Security_Checklist_Worksheet.pdf Please call me for a copy of this check list, if you do not have Internet access. This ... www.fsis.usda.gov/PDF/Food_Security_Plan_Worksheet.pdf. Once the plan has been developed, responsibilities for carrying out plan need to be defined and ... www.fsis.usda.gov/PDF/Model_FoodSec_Plan_Processing.pdf The FSIS verification procedures, in the event of heightened Threat Condition Level, are ...
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Ohio State Meat Science History
https://meatsci.osu.edu/history/ohio-meat-science
Teaching at Ohio State University". Link here (pdf) P. G. Althouse Endowment Fund for the OSU Meat ...
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Responding to an NR
https://meatsci.osu.edu/node/110
Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
Register: 68 FR 34211, June 6, 2003) and has promulgated 9 CFR 430 in response to LM as a potential ... www.fsis.gov/OPPDE/rdad/fsisdirectives/10010_1/ecoli157h7dirguid4-13-04.pdf ...