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  1. Joseph S. Ottobre

    https://ansci.osu.edu/our-people/joseph-s-ottobre

    Dabrowski. 2001. Ascorbic acid synthesis in fetal and neonatal pigs and in pregnant and postpartum sows. J. ... Nutrition 131:1997-2001. Petroff, B.K., R.E. Ciereszko, K. Dabrowski, A.C. Ottobre, W.F. Pope, and J.S. ...

  2. Sandra G Velleman

    https://ansci.osu.edu/our-people/sandra-g-velleman

    Sandra G Velleman Professor velleman.1@osu.edu 330-263-3905 213 Gerlaugh Hall Wooster, OH 44691 ...

  3. Francis L. Fluharty

    https://ansci.osu.edu/our-people/francis-l-fluharty

    Francis L. Fluharty Chapters: Boyles, S. M. Eastridge, F. Fluharty, and J. Grimes. 2001. Nutrition ... 27, 2003 2001 United States Patent No. 6,242,191 B1: METHODS FOR ASSESSING THE BEEF CHARACTERISTICS OF ... LIVE CATTLE. Date of Patent: June 5, 2001 Professor Emeritus fluharty.1@osu.edu Beef Forage/feed ...

  4. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

      Meat Shoppe Menu Click on images below for PDF version. (Used with permission.) Information and cooking ... Click on the flyer below for a PDF version in a new browser window. Click here to return to the Meat ...

  5. Pre-Professional & Pre-Veterinary

    https://ansci.osu.edu/undergraduate/areas-study/pre-professional-veterinary

    will be given preference when applying their senior year. Program Information (pdf) Application Form ... (pdf) (Note, form may take a few moments to load. You may need to download form once it opens in order ... to fill it out.) Personal Reference Form (pdf) (Note, form may take a few moments to load. You may ...

  6. Maurice L. Eastridge

    https://ansci.osu.edu/our-people/maurice-l-eastridge

    Award (2001) and the Nutrition Professionals, Inc. Applied Dairy Nutrition Award (2013) from the ...

  7. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    50:21-24. Li, C., Wick, M., Marriott, N. G., McClure, K. E. 2001.  Dietary Intake of Vitamin E Affects the ... Peroxide Value of Subcutaneous Lamb Fat.  J. Mus. Foods. 12:237-243. Li, C. T., Wick, M. 2001. Improvement ...

  8. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    5585-5592. 9. Kim KH, K Lee, YS Moon, and HS Sul. 2001. A cysteine-rich adipose tissue-specific secretory ... 11252-11256. 8. Chen XL, Lee K, DL Hartzell, RG Dean, GJ Hausman, RA McGraw, MA Della-Fera, and CA Baile. 2001 ...

  9. About Us

    https://ansci.osu.edu/about-us

    first in context of the college’s ecological paradigm (pdf). Briefly, a paradigm is a framework of ...

  10. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    Application Components To apply you will need:  Application form (link to pdf application form...may take ...

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