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  1. Virtual Book Club- Bringing Nature Home (Author: Doug Tallamy)

    https://lucas.osu.edu/events/virtual-book-club-bringing-nature-home-author-doug-tallamy

    Webinar Virtual Book Club, Bringing Nature Home (Author: Doug Tallamy) 7:00 PM-8:00 PM Event Type: ...

  2. June 2020 Pressure Canner Dial Gauge Testing

    https://lucas.osu.edu/news/june-2020-pressure-canner-dial-gauge-testing

    Home canning is a relatively simple process, but many variables can affect your finished product.  ... the most recent safe home canning guidelines. One guideline for home canning foods safely is using ... the bacterium that causes botulism food poisoning. Home canning low-acid foods in boiling water ...

  3. Alfalfa Weevil and Potato Leafhopper Status in Ohio’s Alfalfa Crop

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/alfalfa-weevil-and-potato-leafhopper-status-ohio%E2%80%99s-alfalfa-crop

    https://forages.osu.edu/home Alfalfa; Forages ...

  4. When Can Unlicensed Applicators Spray on the Farm?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/when-can-unlicensed-applicators-spray-farm

    https://u.osu.edu/psep/2020/05/07/who-can-legally-spray-for-the-farm-nursery-or-greenhouse/ Note: requirements for making applications under supervision of a commercial applicator are ...

  5. Are Periodical Cicadas a Threat to Field Crops?

    https://agcrops.osu.edu/newsletter/corn-newsletter/12-2021/are-periodical-cicadas-threat-field-crops

    landscapes (homes, parks, and cemeteries), especially those that have been established in or next to ...

  6. Register for Certified Livestock Manager Training

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-04/register-certified-livestock-manager-training

    for a CLM are in Section 903.07 of the Oho Revised Code and Rule 901:10-1-06 of the Ohio ...

  7. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    The same program will be offered 2 times on: TUESDAY, August 3 rd,   2021 10:00 – 11:00 AM  and again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles What food preservation techniques might work best for you ...

  8. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    The same program will be offered 2 times on: TUESDAY, August 3 rd,  2021 10:00 – 11:00 AM  and again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles What food preservation techniques might work best for you T ...

  9. Celebrate Local Foods Week

    https://lucas.osu.edu/news/celebrate-local-foods-week

    local foods purchases, garden harvests, home food preservation, or locally sourced prepared dishes from ...

  10. Tri-State Fertilizer Recommendations- Additional Resources

    https://agcrops.osu.edu/node/3487

    Production.” AGF-505. Ohio State University Extension. ohioline.osu.edu/factsheet/AGF-505-07 Nitrogen Corn ...

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