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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
cows milking 70 lb/day and 85 lb/day is about $8.07/cwt and $8.45/cwt, respectively. If we use current ...
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Dairy Policy and Market Watch
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/dairy-policy-and-market-watch
Quarterly Average Settle Prices as of 01/07/2003. 1st Quarter 2003 2nd Quarter 2003 3rd Quarter 2003 4th ... differential, the gross milk check price looks to be $11.07 for January through March and $10.89 for April ...
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Turkey Pick-Up
https://clermont.osu.edu/events/turkey-pick
them as soon as you get them home. ...
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Stable Nutrient Costs and Income for September
Blood Meal, ring dried 470 435.25 403.88 466.62 Brewers Grains, wet 25 24.12 20.07 28.18 Canola Meal, ... dry 97.50 126.59 115.11 138.07 Corn Silage, 32 to 38% DM 35 45.87 37.29 54.44 Cotton Seed Meal, 41% CP ...
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Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms
Sugar Pulp, dried 140 137.32 123.88 150.77 Brewers Grains, wet 40 32.07 29.23 34.91 Canola Meal, mech. ... $/cow/day-------------------------------- Nutrient costs 2 NE L 2.49 2.93 3.98 RDP (0.07) (0.44) (0.51) Digestible-RUP 0.45 0.56 0.39 ...
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Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms
markedly so. Compared to March 2006, prices of nutrients (Table 1) show: 1) A drop of 0.7¢ per Mcal of net ... (0.19) (0.07) Digestible-RUP 0.57 0.47 0.45 ne-NDF 0.36 (0.13) (0.13) e-NDF 0.47 0.54 0.71 Vitamins and ...
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Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms
229.07 Beet Sugar Pulp, dried 230 186.84 161.60 212.08 Blood Meal, ring dried 665 603.63 561.79 645.46 ... 502.41 471.52 533.31 Hominy 140 190.05 176.25 203.86 Meat Meal, rendered 325 308.11 280.15 336.07 ...
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Food Preservation at the Library
https://clermont.osu.edu/events/food-preservation-library-0
Margaret Jenkins, OSU Family and Consumer Sciences Educator, will explain the basics of home food ...
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Food Preservation at the Library
https://clermont.osu.edu/events/food-preservation-library-1
Margaret Jenkins, OSU Family and Consumer Sciences Educator, will explain the basics of home food ...
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Food Preservation at the Library
https://clermont.osu.edu/events/food-preservation-library
Margaret Jenkins, OSU Family and Consumer Sciences Educator, will explain the basics of home food ...