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  1. A hybrid of culture-dependent and multiplex PCR assay for Detection of Salmonella enterica in dairy and meat Products in local and International Groceries in Columbus, Ohio, USA

    https://grad.cfaes.ohio-state.edu/research-projects/achenef-beyene

    Achenef Beyene Research Scientist Ahmed Yousef Department of Food Science and Technology ...

  2. Effect of Radiant Energy on Anthocyanin Color Expression and Stability

    https://grad.cfaes.ohio-state.edu/research-projects/ellia-h-la

    Ellia H. La PhD Monica Giusti Department of Food Science and Technology As natural colorants get ...

  3. Whole genome sequencing of grapevine, Vitis labrusca, reveals a majorexpansion of the NLR resistance gene family

    https://grad.cfaes.ohio-state.edu/research-projects/bo-li-0

    Bo Li Post Doctoral Andrea R. Gschwend Department of Food Science and Technology Efficiently ...

  4. Identification of the Chemical Drivers of Coffee Bitterness Using Flavoromics

    https://grad.cfaes.ohio-state.edu/research-projects/chengyu-gao

    Chengyu Gao PhD Devin Peterson Department of Food Science and Technology Coffee consumption habits ...

  5. Isolation and characterization of the antibacterial and antifungal activity of Lactic Acid Bacteria

    https://grad.cfaes.ohio-state.edu/research-projects/ronald-melendrez-alvarez

    Ronald Melendrez Alvarez MS Rafael Jimenez-Flores Department of Food Science and Technology LAB in ...

  6. Effect of early posthatch supplementation of vitamin E and omega-3 fatty acids on the severity of wooden breast, breast muscle morphological structure, and gene expression in the broiler breast muscle

    https://grad.cfaes.ohio-state.edu/research-projects/ji-wang

    Ji Wang PhD Sandra Velleman Department of Animal Sciences Wooden breast myopathy (WB) is ...

  7. Maternal supply of fatty acids during late gestation on offspring's growth, carcass characteristics and energy metabolism in sheep

    https://grad.cfaes.ohio-state.edu/research-projects/milca-rosa-velazquez

    Milca Rosa Velazquez PhD Alejandro Relling Department of Animal Sciences Growth is an important ...

  8. Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.

    https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss

    Danielle Voss MS M. Monica Giusti Department of Food Science and Technology Naturally derived ...

  9. Huge Impacts from Tiny Organisms: Novel Bacteria Improve Health and Quality of Floriculture Crops

    https://grad.cfaes.ohio-state.edu/research-projects/nathan-nordstedt

    Nathan Nordstedt PhD Michelle Jones Department of Horticulture and Crop Science Drought stress is ...

  10. Autophagy Genes ATG6 and PI3K are Negative Regulators of Petal Senescence

    https://grad.cfaes.ohio-state.edu/research-projects/yiyun-lin

    Yiyun Lin PhD Michelle Jones Department of Horticulture and Crop Science Flower longevity, one of ...

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