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A hybrid of culture-dependent and multiplex PCR assay for Detection of Salmonella enterica in dairy and meat Products in local and International Groceries in Columbus, Ohio, USA
https://grad.cfaes.ohio-state.edu/research-projects/achenef-beyene
Achenef Beyene Research Scientist Ahmed Yousef Department of Food Science and Technology ...
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Effect of Radiant Energy on Anthocyanin Color Expression and Stability
https://grad.cfaes.ohio-state.edu/research-projects/ellia-h-la
Ellia H. La PhD Monica Giusti Department of Food Science and Technology As natural colorants get ...
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Whole genome sequencing of grapevine, Vitis labrusca, reveals a majorexpansion of the NLR resistance gene family
https://grad.cfaes.ohio-state.edu/research-projects/bo-li-0
Bo Li Post Doctoral Andrea R. Gschwend Department of Food Science and Technology Efficiently ...
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Identification of the Chemical Drivers of Coffee Bitterness Using Flavoromics
https://grad.cfaes.ohio-state.edu/research-projects/chengyu-gao
Chengyu Gao PhD Devin Peterson Department of Food Science and Technology Coffee consumption habits ...
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Isolation and characterization of the antibacterial and antifungal activity of Lactic Acid Bacteria
https://grad.cfaes.ohio-state.edu/research-projects/ronald-melendrez-alvarez
Ronald Melendrez Alvarez MS Rafael Jimenez-Flores Department of Food Science and Technology LAB in ...
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Effect of early posthatch supplementation of vitamin E and omega-3 fatty acids on the severity of wooden breast, breast muscle morphological structure, and gene expression in the broiler breast muscle
https://grad.cfaes.ohio-state.edu/research-projects/ji-wang
Ji Wang PhD Sandra Velleman Department of Animal Sciences Wooden breast myopathy (WB) is ...
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Maternal supply of fatty acids during late gestation on offspring's growth, carcass characteristics and energy metabolism in sheep
https://grad.cfaes.ohio-state.edu/research-projects/milca-rosa-velazquez
Milca Rosa Velazquez PhD Alejandro Relling Department of Animal Sciences Growth is an important ...
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Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.
https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss
Danielle Voss MS M. Monica Giusti Department of Food Science and Technology Naturally derived ...
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Huge Impacts from Tiny Organisms: Novel Bacteria Improve Health and Quality of Floriculture Crops
https://grad.cfaes.ohio-state.edu/research-projects/nathan-nordstedt
Nathan Nordstedt PhD Michelle Jones Department of Horticulture and Crop Science Drought stress is ...
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Autophagy Genes ATG6 and PI3K are Negative Regulators of Petal Senescence
https://grad.cfaes.ohio-state.edu/research-projects/yiyun-lin
Yiyun Lin PhD Michelle Jones Department of Horticulture and Crop Science Flower longevity, one of ...