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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    Industries Center and Professor of the Department of Food Science and Technology at The Ohio State ...

  3. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    The FIC offers food science training courses for employees and personnel of companies and ... On-Demand Introductory Food Science and Technology Certificate Program Infant Feeding Technician Certificate ...

  4. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    Department of Food Science and Technology at The Ohio State University. He has over 30 years of combined ...

  5. Useful Links

    https://foodindustries.osu.edu/resources

    Technologists-Nonthermal Processing Division Mid America Food Processors Association Food Science Facilities at OSU ... Division Institute of Packaging Professionals Packaging Digest Dairy Links American Dairy Science ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ...

  7. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Accelerated  Introductory Food Science and Technology Certificate Program   for Food Industry ... ability to use their newly acquired food science knowledge in “real world” applications. Who Should ... a formal education in the field, with knowledge of the essential elements of food science and technology. ...

  8. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... acquired food science knowledge in “real world” applications. Who Should Attend? The purpose of this course ... in the Introductory Food Science and Technology Certificate Program, has been designed for ...

  9. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... participant’s mastery of the material and ability to use their newly acquired food science knowledge in “real ... manufacturing. Introduction to Food Manufacturing, like all other courses in the Introductory Food Science and ...

  10. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... ability to use their newly acquired food science knowledge in “real world” applications. Who Should ... Components, like all other courses in the Introductory Food Science and Technology Certificate Program, has ...

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