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  1. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    of Public Health. Her new email address is barbara.kowalcyk@gwu.edu.    ...

  2. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and ... contamination,  tool sanitation,  drip irrigation,  trickle irrigation,  animal compost,  soil amendments,  ... organic gardening,  reduce stress,  improve health Food Safety and Garden Flooding HYG-1154 food safety,  ...

  3. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    health and regulatory officials such as the Washington State Department of Health (DOH), and the  U.S. ... Department of Health (DOH)  Residents are urged to check their freezers for these recalled products and ... (Washington State Department of Health, 2023)!   Kirkland Signature Organic Strawberries sold at Costco PCC ...

  4. Events

    https://foodsafety.osu.edu/events

    the impact on health care costs; since the manner in which people handle and prepare food is a major ...

  5. Food Service Resources

    https://foodsafety.osu.edu/food-service

    Ohio Department of Health. Learn more:  ...

  6. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    https://producesafety.osu.edu/good-agricultural-practices/training-programs Hydroponic GAPs- Good Agricultural Practices for Food safety of Hydroponic Crops This self-paced ...

  7. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    Cover the container tightly and shake it well. Make sure the sanitizing bleach solution touches all ... container and cover it with a tight lid.   Storing the Water Tips for storing water from your home: Label ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... semester. FDSCTE 6320 Global Health and Environmental Microbiology 3.0 Fundamentals and emerging issues of ... Water Contamination: Sources and Health Impact 3.0 Understanding the sources, the transport mechanisms ...

  9. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    implications for human health. HUMMNNTR 2450 Foodservice Sanitation and Safety 1.0 Organization of a facility ... ServSafe Sanitation Certification program and Ohio Department of Health Certification in Food Protection. ... Prereq: Not open to students with credit for 450. Public Health Course Number Course Name Unit(s) ...

  10. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ... Education The World Bank’s Global Food Safety Partnership World Health Organization Food and Agriculture ...

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