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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
(with a maximum limit of 16 growers per classroom session). This full-day, in-person training includes ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ... persist up to nine days on inanimate surfaces like metal or plastic. Coronaviruses persist longer at lower ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
ilic.2@osu.edu Support for this training was provided by The Ohio Department of Agriculture- Specialty Block Crop ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news
days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ...
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Good Agricultural Practices
https://producesafety.osu.edu/good-agricultural-practices
and 2) Improved market access opportunities. Good Agriculture Practices (GAPs) Program at Ohio State ... OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). GAPs Training Programs at Ohio State ...
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Hydroponic GAPs Training
https://producesafety.osu.edu/events/hydroponic-gaps-training
Ohio Controlled Environment Agriculture Center. The instructors for this class are Drs. Sanja Ilic and ...
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Greenhouse Management Workshop: Sustainable & Safe Crop Production
https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production
Production. This two-day workshop includes numerous sessions, 2 tours, and the option for achieving GAPs ... Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... Reception | snacks provided | cash bar DAY TWO: Concurrent session 1: Ornamental Crops—Reducing Chemical ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
Coronaviral RNA was detectable on the lettuce surface for 30 days, and infectious bovine coronavirus was ... detected on the lettuce surface for at least 14 days after inoculation. However, from experience with ... critical. A recent study found that the coronaviruses can persist up to nine days on inanimate surfaces like ...
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Great Lakes Producers Network Podcast
https://producesafety.osu.edu/events/great-lakes-producers-network-podcast
Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering, Purdue University. ...
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Webinars
https://producesafety.osu.edu/covid-19/webinars
Science-based information is available and updated as new information becomes available at the CDC and Ohio Department of ...