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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
innovations shaping the industry. Over the course of three and a half days, participants will embark on ... a journey from the fundamentals of food extrusion to the advancements that are revolutionizing the field ... knowledge and skills necessary to stay at the forefront of the ever-evolving field of food extrusion. ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
Upon successful completion of this four-day certificate course, supervisors of thermal processing ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
The 2 day Advanced Pasteurization Workshop gives participants an excellent overview of the ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-4
Upon successful completion of this four-day certificate course, supervisors of thermal processing ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... day (October 18-19). Receive a $100 discount by attending both courses. More information here: ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
This two-day short-course will bring together highly recognized CIP experts including plant ... be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-3
Upon successful completion of this four-day certificate course, supervisors of thermal processing ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...