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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    innovations shaping the industry. Over the course of three and a half days, participants will embark on ... a journey from the fundamentals of food extrusion to the advancements that are revolutionizing the field ... knowledge and skills necessary to stay at the forefront of the ever-evolving field of food extrusion. ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    Upon successful completion of this four-day certificate course, supervisors of thermal processing ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ...

  5. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    The 2 day Advanced Pasteurization Workshop gives participants an excellent overview of the ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-4

    Upon successful completion of this four-day certificate course, supervisors of thermal processing ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... day (October 18-19). Receive a $100 discount by attending both courses. More information here:  ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    This two-day short-course will bring together highly recognized CIP experts including plant ... be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    Upon successful completion of this four-day certificate course, supervisors of thermal processing ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

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