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College of Food, Agricultural, and Environmental Sciences

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  1. EPHAC Frequently Asked Questions

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions

    in collaboration with the local Ohio State University Extension office in the county they serve. What ... benefits for each type of member: Living stipend Educational award upon completion of service (Learn more ... members will work collaboratively with Ohio State University Extension personnel, local health ...

  2. Compass Award presented to Courtney Warman

    https://fcs.osu.edu/news/compass-award-presented-courtney-warman

    tos.ohio.gov/newsroom/article/treasurer-sprague-announces-fourth-quarter-compass-award-honorees. Congratulations Courtney on this much-deserved recognition.  Learn more about the financial ... Ohio Treasurer Robert Sprague recently presented Courtney Warman with a Compass Award. The ... state who work to guide Ohioans toward financial literacy and empowerment. To read more about Courtney’s ...

  3. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    The Ohio State University Extension Public Health AmeriCorps (EPHAC) program supports the ... projects include: ​ Address public health needs of local communities by providing support in state and ... volunteerism. AmeriCorps provides opportunities for Americans of all backgrounds to serve their country, address the nation’s ...

  4. Lesson 2

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/lesson-2

    activities Document students’ responses on a flipchart. Provide examples of how respect can be shown in ... Respect, Manners, Smart Choices, Cooperation and Communication. Identify the five keys of Project KIND: ... Print concepts Language Strand: Vocabulary Acquisition and use Reading for Informational Text: ...

  5. Lessons

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons

    concepts Language Strand: Vocabulary Acquisition and use Reading for Informational Text: Integration of ... Document students’ responses on a flip chart. Provide examples of how respect can be shown in actions or ... Manners, Smart Choices, Cooperation and Communication. Identify the five keys of  Project KIND: Respect ...

  6. Introduction

    https://fcs.osu.edu/projectkind/introduction

    designed for preschool and kindergarten students. The goal of the program is: To enhance student success in ... and reinforce each of the key concepts. Each key represents an essential skill for the student’s ... school and life by promoting social, emotional, and behavioral skills as an essential part of early ...

  7. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    schools and communities. FCS Educator Day is a part of the Say Yes to FCS: Filling the Educator Pipeline ... recruitment campaign, an initiative of 10 FCS organizations. Family and Consumer Sciences, founded as home ... individuals become more effective critical thinkers and problem solvers. Through discovery and delivery of ...

  8. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in ... tour of a home and learn sustainable tips and ideas for each area of your household. Sustainable ... Environmental Education Sustainability at Home Teaching  Sustainability  to Kids Ten Tips for Packing Waste-Free ...

  9. Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer

    https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer

    USDA announced that 35 states, all five U.S. territories, and four tribes plan to be the first to ... launch the new, permanent summer grocery benefits program for children – known as Summer Electronic ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

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