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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... pack used depend s on the intended use of the fruit. Fruits packed in syrup are generally best for ... about freezing foods is available through Ohio State University Extension and University of Georgia ...

  2. Apply for Dig In! Training Today!

    https://cuyahoga.osu.edu/news/apply-dig-training-today

    Dig In! helps community members gain the knowledge and skills necessary to plan, design, and build ... Sprout  program. Please fill out one application per person. This training is scheduled to take place on ... Tuesday evenings from 6:00pm to 8:00pm starting on April 9th and ending on June 4th (9 weeks total). Class ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    For more information on tick safety, visit the Ohio Department of Health (link 2). Identification ... Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... technically occurring first. The length of the pollination window differs based on whether it is for the whole ... Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ...

  5. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...

  6. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... learn more, check out Ohio State University Extension resources on ripe rot of grapes and related ... u.osu.edu/fruitpathology. Sour Rot Disorder of Grape, (2021) from Ohio State University Extension’s Ohioline, at ...

  7. Dig In!

    https://cuyahoga.osu.edu/events/dig-0

    Dig In! helps community members gain the knowledge and skills necessary to plan, design, and build ... Sprout  program.  See schedule of classes here. ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    document. For more information on Ohio State University Extension, College of Food, Agricultural, and ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ... approximately 13% for cows nursing calves in peak milk. Sample 158 of the Alfalfa/Orchard Grass on Table ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    building-up of resistance levels. For populations with resistance to adulticides, larvicides may be more ... and Ohio State University Extension assume no liability resulting from the use of these ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ...

  10. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    capabilities and suitability of these machines for farmers in Ohio is unclear. Selecting the correct strip-till ... amount of soil disturbance, especially on the soil surface. These units are a great option for no-till ... resources and initiatives at The Ohio State University, Digital Ag, College of Food, Agricultural, and ...

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