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  1. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    a Bachelor of Science in Food Science and Technology and plans to continue his education through Ohio State ... Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This ... scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food ...

  2. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Sommer placed 3rd. Cameron Jordan and Thania Ortiz Santiago participated in the 2022 Ohio State Spring ... Science and Technology at The Ohio State University who have made significant contributions to the food ... a great food scientist in industry or academia but they’re NOT from Ohio State? Nominations are being ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ... FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  4. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... – My favorite memory at Ohio State was getting to know so many people in my classes. Since most people ... –  My favorite memory at Ohio state was my dad’s 50th birthday tailgate for the Maryland game in 2019! ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... studies, or other studies that create original data or technology that contributes to the discipline. ...

  6. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    land-grant institutions. Since 2000, Martin has been awarded more than $35 million to support his research ... the 2011 TechColumbus  Outstanding Woman in Technology  and 2013 Ohio State Office of Research  Early ... COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  7. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Technology. The purpose of the Harris Award at The Ohio State University is to celebrate excellence in food ... Spencer. Congratulations to Dr. Yael Vodovotz who recently received an Accelerator Award through Ohio ... from Ohio State? Nominations are being accepted for suitable candidates from all persons or groups in ...

  8. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    July in Chicago. The Excellence in Education Award in Honor of William V. Cruess is given each year to ... in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... Food Security Award in Honor of Bor S. Luh. They will be recognized during the IFT Annual Meeting this ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ... FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

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