CFAES Give Today
Office for Research and Graduate Education

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

The page you are looking for could not be found. Here are some suggestions

  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Monica Giusti. Dr. Lynn Knipe is part of a team of Ohio State Meat Science faculty that were awarded ... Ohio State University who have made significant contributions to the food science and technology ... State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    graduates and friends of the Department of Food Science and Technology at The Ohio State University who have ... seniors selected to receive the most prestigious undergraduate award at The Ohio State University College ... The Department recently hosted the 2023 Annual State FFA Food Science Contest. This portion of the ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    of our department and The Ohio State University. Click here for more event information or to ... recognize these individuals and their contributions to food science and technology as well as their support ... a chance to share some of their favorite memories as well as acknowledge some of the people who supported ...

  4. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... Department of Food Science and Technology who have graduated this semester. We are proud of all that you have ... Science and Technology] Zoe Bowers- My favorite memories from Ohio State include being able to be creative ...

  5. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2023 semester. ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Unlearning Racism in Food Science (URFS) Discussion Sessions: First Friday of the Month at 12:00 pm ... System, Ableism in Academia, Food Apartheids, Dietary Racism, and others. All in the department are ... Understanding the unequal landscape of food security and justice seminar: 2/8/2023 at 4:00 pm This talk will ...

  7. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ... their work in ultra shear technology in the IFT Food Technology magazine. This work is the result of ... of their favorite memories as well as acknowledge some of the people who supported them. ...

  8. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Monica Giusti. Ice cream produced in the Ohio State Dairy Pilot Plant is now available in the Union ... earlier this fall. Dr. Ahmed Yousef offered food safety tips in a recent article by the Ohio State ... accomplishments and potential of graduate students entering the final phase of their dissertation research or ...

  9. Isha Pradeep Patil

    https://fst.osu.edu/our-people/isha-pradeep-patil

    Isha Pradeep Patil MS Student patil.286@osu.edu 266O Parker Food Science and Technology Building ...

  10. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    Barringer, professor of  food science and technology  at The Ohio State University.  “An unintended side ... This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... consumer advice to eat a high-fat food is not going to go over well.”  The study was published recently in ...

Pages