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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    us to better understand the cause of contamination so that we can prevent it from occurring again. ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    corrective actions must be implemented before the water can be used on the crops. Examples of corrective ...

  3. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    GAPs & HGAPs  Commodity Specific Food Safety Guidelines for Controlled Environment Agriculture. First Edition (October 2023) Good Agricultural Practices for Plain Growers (V.1.0) Good Agricultural Practices for Hydroponic Production Systems (V.1.0) Th ...

  4. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.  ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... practices to reduce fresh produce safety hazards and ensure that their product is safe.  The OSU  OSU Fruit ... have questions about the course, contact OSU Fruit and Vegetable Safety team member Ashley Kulhanek at ...

  6. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    (MERS), all of which can infect both humans and animals, according to the World Health Organization (WHO). ... conditions such as various cancers, chronic pulmonary diseases, asthma, heart disease and even diabetes, are ... a handshake. The virus can also transmit by touching an object or surface with the virus on it and then ...

  7. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... here  (go.osu.edu / hydroponicgapscourse). The goal of this on-line course is to provide hydroponic ... traceability. For questions about the course contact Melanie Ivey at  ivey.14@osu.edu  or Sanja Ilic at  ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    (MERS), all of which can infect both humans and animals, according to the World Health Organization (WHO). ... conditions such as various cancers, chronic pulmonary diseases, asthma, heart disease and even diabetes, are ... a handshake. The virus can also transmit by touching an object or surface with the virus on it and then ...

  9. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... course.  The cost of the course is $50.  To register for the course click here  (go.osu ... about the course, contact Ashley Kulhanek at kulhanek.5@osu.edu. ...

  10. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    University GAPS are a series of voluntary management guidelines that can help to reduce the risks of ... has created many educational materials to help implement good agricultural practices on the farm. ... two primary benefits: 1) Reduce the risk that a foodborne disease outbreak will originate on the farm ...

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