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Cuyahoga STEM blog
https://cuyahoga.osu.edu/program-areas/4-h-youth-development/cuyahoga-county-4-h/cuyahoga-stem-blog
teach grades 4 and 5 and reading in grades K-12. I am excited to bring my knowledge and experience as ... Health. The embodiments of character and leadership. I was blessed to grow up serving in a Lorain County ... a LOT of fun and hard work. Of course, when you’re having fun work doesn’t seem like work. Learning to ...
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Dr. Frances Sivakoff
https://ohceac.osu.edu/people/dr-frances-sivakoff
pollinator health and the valuable pollination services they provide. Crops grown in controlled environments ... services in large-scale tomato greenhouses. More information ...
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New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension
with the community, focused on public health issues to positively benefit the community,” Bebo said. ... Public health, community outreach, and youth engagement at The Ohio State University College of ... Food, Agricultural, and Environmental Sciences (CFAES) are getting a boost with the announcement of ...
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Dr. Changhyeon Kim
https://hcs.osu.edu/our-people/dr-changhyeon-kim
tomato based on physiological evidence and autonomous environment control in controlled environment ... agriculture. When did you start working for OSU? January 2023 What do you like to do in your free time? ...
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New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension
health ecosystem, in tandem with the community, focused on public health issues to positively benefit the ... with youth to identify and tackle pressing health concerns as we support their journey into career ... assessment a public health-oriented issue that impacts the whole community and work with a team of youth to ...
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North Central Agricultural Research Station
region's processing tomato industry, the Station's activities have expanded over the past two decades ... is equipped with modern buildings, two greenhouses, and a deep well for irrigation. Research at North ... profitability and sustainability of northern Ohio's specialty crop industry: vegetable crops (tomatoes ...
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Interview with TARTARE doctoral fellow Bekele Wegi Feyisa
https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa
score shows the number of food groups and types consumed by a household along with their frequencies in ... you would like to share about your experience working with TARTARE? I would like to thank everyone in ... is working on Objective 2, dairy intervention studies with TARTARE’s Dr. Robert Scharff of The Ohio ...
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Meals On The Go: Plan, Slow Cook, Time, Delegate; Lentil Soup Recipe
https://wayne.osu.edu/news/meals-go-plan-slow-cook-time-delegate-lentil-soup-recipe
use the appliances that make food preparation easier like the slow cooker or electric multi cooker ... foods that your family likes. *Have a planned meal that can be made in 10-15 minutes in a designated ... safe. • Slow cookers, cook foods at temperatures between 170 and 280 degrees. • Begin with a clean ...
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Spring Fling
https://scioto.osu.edu/events/spring-fling-1
Spring Fling (grades 3-6) at Canter's Cave. ...
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Thoughts from the Director
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/thoughts-director
inclusion in all aspects of our work lives. It shows up in the little things like how we treat one another ... The beginning of this year has brought with it so many incredible gifts and I can’t believe how ... quickly January has flown by. I have thoroughly enjoyed my beginning annual visits with each department ...