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College of Food, Agricultural, and Environmental Sciences

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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    IFT Myron Solberg Award Ken Lee- 2019 IFT Nicolas Appert Award for contributions to the field of Food ... renowned reputation by finding new ways to solve the world’s food problems. We continue to teach and ... inspire the next generation of food scientists. We have remarkable staff who set new standards for ...

  2. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    this isn’t recommended  because the flour may not be spread thinly enough to kill all of the ... live microorganisms. Flour is rarely commercially treated to be safe to eat raw because consumers ... illness in people, except in those with  weakened immune systems. Chemicals can be added to food  to stop ...

  3. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    targets of dietary bioactives to impact mitochondrial functions Identify the pathogenesis of muscle ... atrophy related to aging, cognitive decline, sarcopenia and cancer cachexia Models include: murine models ... Honors 2022-2023:  President of the American Society for Nutrition (ASN) (prior terms as Vice-President, ...

  4. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    and agreed to marry me last year. When an idiot like me finds someone of such remarkable tolerance and ... my clinical trial- shoutout to Liddie Ainsworth and Abbie Sommer for being right there with me! Jenna ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...

  5. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... wouldn’t get the same flavor. This specificity is part of the reason it’s so hard to make a good artificial ... been created. The longer you wait to consume it, the more of the volatile compounds responsible for the ...

  6. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner ... Board, SugarCreek Mark your calendar and plan to join us on Friday, September 30 th as we recognize these ... individuals and their contributions to food science and technology as well as their support of our department ...

  7. Evita Maitland

    https://fst.osu.edu/our-people/evita-maitland

    Evita Maitland PhD Student maitland.20@osu.edu 230C Parker Food Science and Technology 2015 Fyffe ...

  8. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    further than Ohio State. The first is the opportunity to apply for university based scholarships. The next ... for scholarships through the College a student would be automatically considered for scholarships in ... Department of Food Science and Technology is your third place for scholarship opportunities. When applying ...

  9. Inductees

    https://fst.osu.edu/node/566

    responsibility, ultimately being promoted to Plant Quality Assurance Manager for an Abbott manufacturing plant in ... University and served as director of the Food Science program for over 20 years. Her research has made her an ... Chapman to provide a path for students with experience in the food industry who seek to further their ...

  10. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Virginia Tech. Prior to joining The Ohio State University, she worked as an Assistant Professor in ... aims to assess the current landscape of various food-based activities in practice to make ... recommendations for more effective food policies and educational initiatives. She primarily focuses on applied ...

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