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David Brown receives CFAES Distinguished Alumni Award
https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award
Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All ... FallFest Homecoming celebration. The Distinguished Alumni Award gives public recognition to those who have ... brought distinction to themselves and the college at large through their participation, commitment, and ...
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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... recognizes an individual in the initial phases of her or his career for the potential to make outstanding ... scientific contributions to the field of food science and technology and the potential for future scientific ...
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Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions
https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions
Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ... There seems to be a lot of information on food safety issues online. But I’m wondering, is there ... accidentally left in the car after a grocery trip, is it safe to eat?” “We get calls more frequently during the ...
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Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste
https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste
Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ... item to be unpleasant to eat. Microbial spoilage can occur more quickly when foods are exposed to ... before you get a chance to eat it is to follow proper food storage methods. Storing foods properly can ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
Business Management, and Culinary Science students who were named to the CFAES Dean's List for the ... scientist in industry or academia but they’re NOT from Ohio State? Nominations are being accepted for ... University is to celebrate excellence in food science, food technology or related disciplines. Click here for ...
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Virginia Dare Scholarship Awarded
https://fst.osu.edu/news/virginia-dare-scholarship-awarded
Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This ... scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food ... a Bachelor of Science in Food Science and Technology and plans to continue his education through Ohio State’s ...
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Dr. Sheryl Barringer
https://fst.osu.edu/our-people/dr-sheryl-barringer
2005 recipient of the CFAES Outstanding Teaching Award. Barringer is the Associate Editor for the Foods ... especially tomatoes. Click here for Sheryl Barringer's full curriculum vitae.- Any- Journal article ...
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Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream? Jessica ... compounds in certain fruits and vegetables may have the potential to do just that. Working with experts from ... the farm field to the health clinic, Dr. Cooperstone explains the necessity of a transdisciplinary ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
Jordan for being awarded the 2022 Virginia Dare scholarship. This scholarship goes to an undergraduate ... Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for ... exceptional scholarship and leadership as a student. Congratulations to PhD student Aishwarya Badiger on being ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
complaint” for the study, and then asked participants to taste the food samples and judge each on likability, ... estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... an upgrade. “One thing my lab’s really interested in is trying to better understand and be able to ...