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  1. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    spices and brown sugar. Bring to a boil. Simmer, uncovered, until thick enough for serving. At this time, ... are recipes for various tomato products and answers to commonly asked questions such as, "How do ... in all canned tomato products. Salt can be used for flavor or color protection. Processing Even ...

  2. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    available (Table 1) and can be a great addition to disease management; however, more trials are needed for ... across the continental U.S. and is a common issue for apple producers due to the prevalence of redcedar ... Rosaceous hosts nearby the infected redcedar/juniper, but conditions must be right for basidiospore ...

  3. Ohio Sea Grant and Stone Lab staff win awards for 2023 Extension efforts

    https://advancement.cfaes.ohio-state.edu/january-2024/ohio-sea-grant-and-stone-lab-staff-win-awards-2023-extension-efforts

    Several staff members received a total of eight creative work awards from the Ohio Joint Council of Extension Professionals at its 2023 Award Celebration in December.   ...

  4. From Clovers to Careers...

    https://advancement.cfaes.ohio-state.edu/december-2023/clovers-careers

    The 4-H Foundation is excited to showcase the lifelong skills youth learn through 4-H in its inaugural alumni magazine From Clovers to Careers… ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    relevant laws and actions to help inform community decisions on whether a DORA can be created and its ... Created? According to the Ohio Department of Commerce, “A DORA can be created by applying to the ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  6. Hannah Snively

    https://advancement.cfaes.ohio-state.edu/people/hannah-snively

    Hannah is responsible for leading the college’s annual giving efforts, including those for Ohio 4-H. ... Prior to joining CFAES, Hannah spent time on higher-education advancement teams at the University of ...

  7. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    15 20 Quarts 15 20 25 Storage: After processing and cooling, jars should be stored 4 to 5 weeks to ... than lactic acid from fermentation. Quick-process pickles are ideal for those who want to make pickles, ... they are left to stand for several weeks after proper processing. Safety The correct acid ...

  8. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    department for advice and assistance. A specialist in groundwater hydrology may be able to trace the source ... available through the oil and gas lease. It may be necessary for the landowner to review the terms of the ... to protect health and safety. Ohio law provides for an agency investigation of potential ...

  9. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    must be used. Furthermore, the test must be approved for the commodity to be analyzed (corn, dried ... 1.  An ear of corn displaying typical Gibberella ear rot symptoms. Grain should be analyzed for toxins ... before being fed to animals. As a general rule do not feed any grain with >5% moldy kernels. Swine and ...

  10. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    is a challenging obstacle for producers. A nutrient management plan needs to consider the following ... time, nitrogen losses may occur due to exposure to the atmosphere. Producers need to account for these ... accuracy of application rates. The capacity of the spreader needs to be determined.  This can be done by ...

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