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  1. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Distance Learning Hybrid ...

  2. Scotland's Ruminants- Education Abroad

    https://ansci.osu.edu/courses/animsci-379704

    students an appreciation for the heritage, production, health and well-being of Scotland's ruminant ... ANIMSCI 3797.04 Second course in a two-course series (2400.04 & 3797.04) designed to give ...

  3. Food Animal Production and Processing Industry Tour

    https://ansci.osu.edu/courses/animsci-5410

    ANIMSCI 5410 Includes travel to food animal production and processing facilities for students to ... 3110. Cross-listed in MeatSci. Graduate Undergraduate 2.0 In Person Animal Sciences ...

  4. Professional Networking in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3500

    and the potential for career development. Undergraduate 2.0 Michael Lilburn Michael Cressman In Person ... ANIMSCI 3500 Professional networking and exposure to the breadth of the animal industries in Ohio ...

  5. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    to manage grazing systems for profitable, sustainable livestock enterprises. Undergraduate 2.0 ...

  6. College of Food, Agricultural, and Environmental Sciences Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/living-campus/cfaes-learning-community

    projects.  Students can also apply for STEP. More information on the STEP program is available  here.  How to ... No late applications will be accepted. You do not have to wait until you are accepted to Ohio State ... will be located on the following website: Housing Housing Contracts are sent to your OSU email account ...

  7. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    December 20, and December 27, 2021. Meat Shoppe Menu   Click on images below for PDF version. (Used with ... first floor. SPECIAL NOTE:  Meat Shoppe will be closed the following holiday weeks:  November 22, ... permission.) Information and cooking methods for Beef Retail Cuts: Click Information on Pork Retail Cuts: Click ...

  8. Freshman Research Seminar: Contemporary Animal Biology Research

    https://ansci.osu.edu/courses/animsci-2500h

    Not open to students with credit for 299H. Undergraduate 2.0 Macdonald Wick In Person Columbus Lecture ... Only open to students with 60 cr hrs or fewer. Prereq: Honors standing, or permission of instructor. ...

  9. Equine Assisted Therapy

    https://ansci.osu.edu/courses/animsci-5551

    ANIMSCI 5551 A variety of approaches, therapeutic settings and client populations will be ... development and practical application of an equine assisted therapy program. Undergraduate 2.0 Kimberly Cole ...

  10. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    Soph standing or above, or permission of instructor. Not open to students with credit for 207. ... Undergraduate 2.0 Bonnie Ayars In Person Columbus Lecture Animal Sciences ...

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