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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ... should be thawed for six to eight hours in the refrigerator. Thaw unsweetened fruit slightly longer. ... but does not stop it. Enzymes must be inactivated to prevent these changes. One example is treating ...

  2. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    important to assess how corn growth and yield can be affected by long-term weather patterns (approximately ... In Table 1, we highlight agronomic decisions that could be used to lessen the effects of drought and ... yield is long-term reduced solar radiation due to conditions such as cloud cover and/or smoke for ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ignore symptoms and be sure to promptly seek treatment if symptoms arise. How can I protect myself? ... a sealed container and submit it for species identification. Submission options can be found here (link 1). ... Consider submitting your tick for identification to your local health department or sending a photo to ...

  4. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Plant phenology may be used to indicate ABW developmental stages. For example, ABW adults usually ... adult control, usually these insecticides need to be reapplied for adult emergence over a long time ... building-up of resistance levels. For populations with resistance to adulticides, larvicides may be more ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    cultivars first appear as reddish-brown circular lesions (Figure 1A) that can be mistaken for sunburn or ... red-fruited berries can be difficult to discern without the presence of spores and can be confused with sour ... varieties are susceptible to infection by the ripe rot fungus. However, some varieties appear to be more ...

  6. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    values based on crop response may be helpful for farmers and advisers looking to refine their fertilizer ... Extension Potassium (K) is a macro nutrient needed for crop production. Annual K removal rates for grain ... (STK) levels for grain crops. The frequency of response to different STK values was evaluated to ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    are a great option for a healthy make-ahead breakfast or lunch. They can be endlessly customized to ... manufacturer and product label/instructions to determine whether the oats you purchase can be safely consumed ... Fashioned Oats) oat groats that have been steamed, rolled under heavy machinery to be flattened, and dried ...

  8. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    should be performed preferably within 3–5 days. Table 1 (click to download PDF). Opportunities for ... surface can be a powerful tool for producers in Ohio. Implements that perform this function can vary in ... strip-till units and fertilizer banding strategies to help farmers select the correct setup for their farm ...

  9. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    addition to the requirement for registering a drone, two certificates must be obtained from FAA to spray ... flying drones within a controlled airspace to get approval for operating within that airspace. For ... named B4UFLY (faa.gov/uas/getting_started/b4ufly) can be used to identify the airspace you are in and ...

  10. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    Fayette County Are you getting enough potassium in your diet? Potassium helps maintain normal blood ... age 14 and over consume at least 4,700 milligrams of potassium every day. For children ages 9 to 13, ... to reduce the sodium consumed. You can also choose to cook dry beans or legumes. Be sure to prepare ...

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