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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... a #BuckeyeForLife Be sure to also check out the SP22 Graduate Photo Album Undergraduate Students Madeline Baker – My ... wouldn’t be able to pick just one but for me the first year I transferred to Ohio State was memorable. ...

  2. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This ... scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food ... a Bachelor of Science in Food Science and Technology and plans to continue his education through Ohio State’s ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ... persons in the development of food science and technology as a discipline. Students must have access to ...

  4. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute ... "Getting 'in touch' with oral texture perception: The bottom-up approach for assessing how humans ... Food Security Award in Honor of Bor S. Luh. They will be recognized during the IFT Annual Meeting this ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  7. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... studies, or other studies that create original data or technology that contributes to the discipline. ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  9. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    Science Board provides an opportunity for scientists outside of FDA to contribute to these efforts,” ... Kowalcyk said. “I am honored to be appointed as chair.” “Dr. Kowalcyk is a very well-respected food safety ... devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ...

  10. Yael Vodovotz- "From Mars to Monkeys: Innovation through Collaboration"

    https://fst.osu.edu/about-us/multimedia/yael-vodovotz-mars-monkeys-innovation-through-collaboration

    ...

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