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  1. Extension Today: Beating the Winter Blues

    https://extension.osu.edu/today/beating-winter-blues

    kind to yourself! These days, it's important to get enough sleep, eat nutritious meals and snacks, ... suggestions for beating the winter blues – get moving, eat some nutritious food, connect with others, and get ... personalized help. There is certainly no  shame in getting personalized support just for you! GET THE FACTS! We ...

  2. Extension Today: Talking Turkey

    https://extension.osu.edu/today/talking-turkey

    hungry this holiday! Get connections to recommendations for thawing a frozen bird, add flavor with ... least 165 degrees. Once you remove the turkey from the oven, let it rest for 20 to 30 minutes before ... bought a frozen turkey, it is important to thaw it properly. Read more on  Chow Line: Thawing a Frozen ...

  3. Extension Today: Live Healthy in 2022

    https://extension.osu.edu/today/live-healthy-2022

    Stephen Moore, Extension educator for OSU LiFEsports, recently to talk about how best to get started and ... of your goals for living well in 2022? Are you determined to start living a more healthy lifestyle? ... down your goals. Then figure out small steps you can take to achive those goals. For example, "I ...

  4. Extension Today: Healthy Holiday Appetizers

    https://extension.osu.edu/today/healthy-holiday-appetizers

    can also be healthy for you. You can use fresh ingredients and some easy recipes to get your holiday ... can make this dip easy to eat by spreading it on a pita wedge, adding a pretzel for a "tree ...  for holiday treat recipes from our pros at Ohio State's Wexner Medical Center. GET THE FACTS! We ...

  5. Extension Today: Cooking with Apples and Pumpkins

    https://extension.osu.edu/today/cooking-apples-and-pumpkins

    forget about other fruits too! Read more on Chow Line. Learn tips for putting more fruit on your plate. ... efforts. When it comes to tasty treats this fall, we’ve provided just a couple of recipes to get you going. ... But there are SO many options for bringing apple and pumpkin flavors to your table! COOK AT HOME! We ...

  6. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/tomato-salsa-street-corn

    home-gardening labor! They also throw in a tasty recipe for "street corn" – with a delicious sauce to ... home recipe collection. Download a copy of the Street Corn recipe for your home recipe collection. GET ... Chow Line  post  says it depends on which vegetables you are talking about. Watch this overview about ...

  7. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/healthy-holiday-sides

    paprika, and chili powder. Add salt and pepper to taste. Roast on a baking sheet for 20-25 minutes to start ... vegetables. Check out a tasty new way to combine green beans, cranberries, lemon juice, almonds, and honey for ... spices? Let's get cooking! We used fresh green beans for this recipe, but canned green beans work ...

  8. Extension Today: Pumpkin Growing

    https://extension.osu.edu/today/pumpkin-growing

    Learn how to be a crafty (and safe) pumpkin carver with this Chow Line tip sheet. The U.S. Department of ... know and learn!   Learn how to pick a great pumpkin for your fall display at home, or what’s best to ... factors. Then store your pumpkins properly for the best conditions until you are ready to decorate, carve, ...

  9. Extension Today: Holiday Finances

    https://extension.osu.edu/today/holiday-finances

    holiday spending under control can be a true balancing act for your finances! Learn how to celebrate the holidays ... a discussion about planning ahead to help make this a more joyful season for you and your bank account. LISTEN ... Start with the total amount you will spend (and be honest with yourself about what you CAN afford to ...

  10. Timber Marketing Workshop: To Sell or Not to Sell

    https://ocvn.osu.edu/events/timber-marketing-workshop-sell-or-not-sell

    Also being offered in a virtual format. Call for information.  Cost is still $15. ...

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