Food Security, Production and Human Health Experts

Name Email Departmentsort descending Specialization
Yael Vodovotz
Professor
vodovotz.1@osu.edu Food Science & Technology Bread Staling, Physico-Chemical Properties of Carbohydrate Systems & Functional Foods
Valente Alvarez
Professor & Director, Food Industries Center
alvarez.23@osu.edu Food Science & Technology Dairy & Food Processing
Hua Wang
Professor
wang.707@osu.edu Food Science & Technology Antibiotic Resistance in Food & Host Microbial Ecosystems
Farnaz Maleky
Assistant Professor
maleky.1@osu.edu Food Science & Technology Material Science of Food, Nano-Engineering of Food Systems, Food Structuring & Process Development
Steven Schwartz
Professor
schwartz.177@osu.edu Food Science & Technology Metabolic Profiling, Targeted & Untargeted Metabolomics Related to Food & Nutrition for Health
Ahmed Yousef
Professor & Bazler Designated Professor in Food Science
yousef.1@osu.edu Food Science & Technology Food Microbiology, Focusing on Decontamination of Food with Gaseous Sanitizers
Sheryl Barringer
Professor & Department Chair
barringer.11@osu.edu Food Science & Technology Flavor Volatiles, Coatings, Fruit & Vegetable Processing, Dielectric Properties
Melvin Pascall
Professor
pascall.1@osu.edu Food Science & Technology Food Packaging, Modified Atmospheric Packaging, Nano Technology & Plastics
Ajay Shah
Assistant Professor
shah.971@osu.edu Food, Agricultural, & Biological Engineering Techno-Economic Analysis & Scale-Up of Biobased & Agricultural Systems
Ann Christy
Associate Professor
christy.14@osu.edu Food, Agricultural, & Biological Engineering Bioenergy & Engineering Education

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