Food Security, Production and Human Health Experts

Name Email Departmentsort descending Specialization
Ahmed Yousef
Professor & Bazler Designated Professor in Food Science Food Science & Technology Food Microbiology, Focusing on Decontamination of Food with Gaseous Sanitizers
Sheryl Barringer
Professor & Department Chair Food Science & Technology Flavor Volatiles, Coatings, Fruit & Vegetable Processing, Dielectric Properties
Hua Wang
Professor Food Science & Technology Antibiotic Resistance in Food & Host Microbial Ecosystems
Melvin Pascall
Professor Food Science & Technology Food Packaging, Modified Atmospheric Packaging, Nano Technology & Plastics
Steven Schwartz
Professor Food Science & Technology Metabolic Profiling, Targeted & Untargeted Metabolomics Related to Food & Nutrition for Health
Monica Giusti
Associate Professor Food Science & Technology Functional Foods, Phytonnutrients, Natural Colorants
Luis Rodriguez-Saona
Professor Food Science & Technology Application of Fourier Transform Infrared Spectroscopy in Field of Food Safety & Quality Assurance
Dennis Heldman
Dale A. Seiberling Endowed Professor of Food Engineering Food Science & Technology Food Engineering with an Emphasis on Process Design
Ajay Shah
Assistant Professor Food, Agricultural, & Biological Engineering Techno-Economic Analysis & Scale-Up of Biobased & Agricultural Systems
Ann Christy
Associate Professor Food, Agricultural, & Biological Engineering Bioenergy & Engineering Education