Food Security, Production and Human Health Experts

Name Email Departmentsort descending Specialization
Ahmed Yousef
Professor & Bazler Designated Professor in Food Science
yousef.1@osu.edu Food Science & Technology Food Microbiology, Focusing on Decontamination of Food with Gaseous Sanitizers
Sheryl Barringer
Professor & Department Chair
barringer.11@osu.edu Food Science & Technology Flavor Volatiles, Coatings, Fruit & Vegetable Processing, Dielectric Properties
Melvin Pascall
Professor
pascall.1@osu.edu Food Science & Technology Food Packaging, Modified Atmospheric Packaging, Nano Technology & Plastics
Monica Giusti
Associate Professor
giusti.6@osu.edu Food Science & Technology Functional Foods, Phytonnutrients, Natural Colorants
Luis Rodriguez-Saona
Professor
rodriguez-saona.1@osu.edu Food Science & Technology Application of Fourier Transform Infrared Spectroscopy in Field of Food Safety & Quality Assurance
Dennis Heldman
Dale A. Seiberling Endowed Professor of Food Engineering
heldman.20@osu.edu Food Science & Technology Food Engineering with an Emphasis on Process Design
Bala Balasubramaniam
Professor
balasubramaniam.1@osu.edu Food Science & Technology Food Safety Engineering
Christopher Simons
Assistant Professor
simons.103@osu.edu Food Science & Technology Sensory Evaluation & Psychophysics
Ann Christy
Associate Professor
christy.14@osu.edu Food, Agricultural, & Biological Engineering Bioenergy & Engineering Education
Karen Mancl
Professor
mancl.1@osu.edu Food, Agricultural, & Biological Engineering Rural & Food Processing Wastewater Treatment, Adult Environmental Education, Asian Environment

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