Food Security, Production and Human Health Experts

Name Email Departmentsort descending Specialization
Yael Vodovotz
Professor Food Science & Technology Bread Staling, Physico-Chemical Properties of Carbohydrate Systems & Functional Foods
Valente Alvarez
Professor & Director, Food Industries Center Food Science & Technology Dairy & Food Processing
Hua Wang
Professor Food Science & Technology Antibiotic Resistance in Food & Host Microbial Ecosystems
Farnaz Maleky
Assistant Professor Food Science & Technology Material Science of Food, Nano-Engineering of Food Systems, Food Structuring & Process Development
Steven Schwartz
Professor Food Science & Technology Metabolic Profiling, Targeted & Untargeted Metabolomics Related to Food & Nutrition for Health
Ahmed Yousef
Professor & Bazler Designated Professor in Food Science Food Science & Technology Food Microbiology, Focusing on Decontamination of Food with Gaseous Sanitizers
Sheryl Barringer
Professor & Department Chair Food Science & Technology Flavor Volatiles, Coatings, Fruit & Vegetable Processing, Dielectric Properties
Melvin Pascall
Professor Food Science & Technology Food Packaging, Modified Atmospheric Packaging, Nano Technology & Plastics
Ajay Shah
Assistant Professor Food, Agricultural, & Biological Engineering Techno-Economic Analysis & Scale-Up of Biobased & Agricultural Systems
Ann Christy
Associate Professor Food, Agricultural, & Biological Engineering Bioenergy & Engineering Education