Food Security, Production and Human Health Experts

Name Email Departmentsort descending Specialization
Christopher Simons
Assistant Professor Food Science & Technology Sensory Evaluation & Psychophysics
Ken Lee
Professor Food Science & Technology Mineral-Nutrient Interactions in Processed Foods, Food Safety & Emerging Technologies
Bala Balasubramaniam
Professor Food Science & Technology Food Safety Engineering
Yael Vodovotz
Professor Food Science & Technology Bread Staling, Physico-Chemical Properties of Carbohydrate Systems & Functional Foods
Valente Alvarez
Professor & Director, Food Industries Center Food Science & Technology Dairy & Food Processing
Farnaz Maleky
Assistant Professor Food Science & Technology Material Science of Food, Nano-Engineering of Food Systems, Food Structuring & Process Development
Ahmed Yousef
Professor & Bazler Designated Professor in Food Science Food Science & Technology Food Microbiology, Focusing on Decontamination of Food with Gaseous Sanitizers
Sheryl Barringer
Professor & Department Chair Food Science & Technology Flavor Volatiles, Coatings, Fruit & Vegetable Processing, Dielectric Properties
Ajay Shah
Assistant Professor Food, Agricultural, & Biological Engineering Techno-Economic Analysis & Scale-Up of Biobased & Agricultural Systems
Ann Christy
Associate Professor Food, Agricultural, & Biological Engineering Bioenergy & Engineering Education