Food Security, Production and Human Health Experts

Name Email Department Specializationsort descending
Yael Vodovotz
Professor Food Science & Technology Bread Staling, Physico-Chemical Properties of Carbohydrate Systems & Functional Foods
Pierce Paul
Associate Professor Plant Pathology Cereal Pathology, Epidemiology
Larry Phelan
Professor Entomology Chemical Ecology, Metabolomics, Insect-Plant Interactions, Biological Farming
Carri Gerber
Associate Professor, Program Coordinator: Biochemical Sciences & Environment & Natural Resources Ohio State ATI Ciliate Molecular Genetics
M. Susie Whittington
Professor Agricultural Communication, Education, & Leadership Cognitive Levels of Teaching & Learning, Teaching Methodologies, Content Retention & Transfer
Claudio Pasian
Associate Professor Horticulture & Crop Science Commercial Floriculture Production
Scott Scheer
Professor Agricultural Communication, Education, & Leadership Community & Extension Education
Mario Miranda
Professor Agricultural, Environmental, & Development Economics Computational Economics, Agricultural Finance & Risk Management
Jim Metzger
Professor & Chair Horticulture & Crop Science Crop Physiology
Valente Alvarez
Professor & Director, Food Industries Center Food Science & Technology Dairy & Food Processing