Food Security, Production and Human Health Experts

Name Email Department Specializationsort descending
Yael Vodovotz
Professor
vodovotz.1@osu.edu Food Science & Technology Bread Staling, Physico-Chemical Properties of Carbohydrate Systems & Functional Foods
Pierce Paul
Associate Professor
paul.661@osu.edu Plant Pathology Cereal Pathology, Epidemiology
Larry Phelan
Professor
phelan.2@osu.edu Entomology Chemical Ecology, Metabolomics, Insect-Plant Interactions, Biological Farming
Carri Gerber
Associate Professor, Program Coordinator: Biochemical Sciences & Environment & Natural Resources
gerber.140@osu.edu Ohio State ATI Ciliate Molecular Genetics
M. Susie Whittington
Professor
whittington.1@osu.edu Agricultural Communication, Education, & Leadership Cognitive Levels of Teaching & Learning, Teaching Methodologies, Content Retention & Transfer
Claudio Pasian
Associate Professor
pasian.1@osu.edu Horticulture & Crop Science Commercial Floriculture Production
Scott Scheer
Professor
scheer.9@osu.edu Agricultural Communication, Education, & Leadership Community & Extension Education
Mario Miranda
Professor
miranda.4@osu.edu Agricultural, Environmental, & Development Economics Computational Economics, Agricultural Finance & Risk Management
Jim Metzger
Professor & Chair
metzger.72@osu.edu Horticulture & Crop Science Crop Physiology
Valente Alvarez
Professor & Director, Food Industries Center
alvarez.23@osu.edu Food Science & Technology Dairy & Food Processing

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