The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
OARDC Report newsletter
July-August 2016

OARDC Report is the newsletter of the Ohio Agricultural Research and Development Center. OARDC is the research arm of the College of Food, Agricultural, and Environmental Sciences of The Ohio State University. Learn more in this short video (2:01).

Supporting Ohio’s $786 million grape and wine industry …

Three new hires are bolstering CFAES’s grape research — and will further boost Ohio’s fast-growing wine industry…

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Online tool that helps protect water is now being made even better

CFAES’s Libby Dayton is working to improve the Ohio Phosphorus Risk Index, and with it, both farming and water quality [w/ video]…

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Pennsylvania sustainable ag leader joins Ohio State’s Initiative for Food and AgriCultural Transformation

Brian Snyder comes here from the Pennsylvania Association for Sustainable Agriculture. InFACT’s goal is a satisfying one: Good food for all...

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Farming’s future includes precision tech, smart use of ‘big data’

The sky’s the limit, it seems, for beneficial uses of high tech in agriculture...

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Juicy new tomato tech: Quality test takes minutes, not hours or days

“This is a game-changer for the industry,” says CFAES’s Luis Rodriguez-Saona…

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About us

Funding support for OARDC comes in part from an Ohio legislature line-item appropriation and from the U.S. Department of Agriculture’s National Institute of Food and Agriculture...

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