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OARDC Report is the newsletter of the Ohio Agricultural Research and Development Center. OARDC is the research arm of the College of Food, Agricultural, and Environmental Sciences of The Ohio State University. Learn more in this short video (2:01).
OARDC has named Doug Doohan interim director of OFFER, the Organic Food and Farming Education and Research program…
The series “recognizes his commitment to research” and to OARDC…
More and more Buckeye State farmers grow hops, a craft beer ingredient in sky-high demand. Here’s why…
High tunnels (aka hoop houses) net more food, a plus for farmers and the hungry (w/ video)…
Zika’s main carrier doesn’t live here, says Peter Piermarini. But take steps if you travel. And guard against Ohio’s own mosquito-borne diseases...
Funding support for OARDC comes in part from an Ohio legislature line-item appropriation and from the U.S. Department of Agriculture’s National Institute of Food and Agriculture...
