OARDC Report newsletter : March-April 2015

  1. Funding support for OARDC comes in part from an Ohio legislature line-item appropriation and from the U.S. Department of Agriculture’s National Institute of Food and Agriculture...

  2. They gained “skills needed in their future professions.” Witnessed the workings of the scientific process. With all of it centered on timely topics. Check out what they learned and how [w/video] ...

  3. There’s pressure, then there’s pressure: The pressure used to process some foods ... and the pressure of thousands of feet of cold water. Can a repurposed tester take them both? [w/video] ...

     

  4. For Buckeye students and others, there’s a new spin to eating on campus. Helping make it happen? OARDC plant experts’ knowledge ...

     

  5. Its name is a mouthful. Its mission? Good and filling. Stop in and sample the Center for Advanced Functional Foods Research and Entrepreneurship [w/video] ...

     

  6. Avocado, when eaten with some foods, can help form more vitamin A. The finding holds hope for boosting health — especially, in the developing world, for preventing blindness in children ...