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November-December 2016

In this issue...
Change in the works

New study looks at why Americans waste so much food

Good news: Ohio’s soil phosphorus levels are trending down

Scientists seeking a better way to put the bite on mosquitoes

Do algae affect what fish see? Science angles for answers

CFAES facility in southern Ohio celebrates 25 years

About us
September-October 2016

In this issue...
A showcase for farming’s new science and tech

New book, backed by citizen science, shows state of birds in Ohio

Ohio’s bees are a honey, and then some: Get a new guide to know them

How to keep Ohio’s specialty crops safe from herbicide drift

New buzz on bees and crops: New answers, more questions, ‘good potential’ for joint research

About us
July-August 2016

In this issue...
Supporting Ohio’s $786 million grape and wine industry …

Online tool that helps protect water is now being made even better

Pennsylvania sustainable ag leader joins Ohio State’s Initiative for Food and AgriCultural Transformation

Farming’s future includes precision tech, smart use of ‘big data’

Juicy new tomato tech: Quality test takes minutes, not hours or days

About us
May-June 2016

In this issue...
OARDC organic farming program has new interim leader; ‘period of reinvention’ ahead

New lecture series honors OARDC’s Steve Slack

Ohio’s got hops — thanks to OARDC scientists

Meet the hoopers: OARDC scientists spur high-tunnel use, a low-cost way to grow more food

Could mosquitoes spread Zika in Ohio? ‘Chances are very low’: OARDC scientist

About us
March-April 2016

In this issue...
What are the sounds of a healthy farm? OARDC study records them

3 keys to farming’s future: OARDC scientist shares findings

Kissing bugs here in Ohio? No need to get in a pucker: OARDC scientists

Scarlet, gray make a brownfield green: OARDC team turns waste into soil

OARDC scientists nab national honors; have ‘positive impact on society’

About us
January-February 2016

In this issue...
OARDC scientists are helping Ohio prepare for, defend against avian flu

Research on link between health and nature will grow in new OARDC garden

OARDC’s Steve Slack inducted into NIFA Hall of Fame

Field to Faucet making strides in improving Ohio’s water quality

Ohio State students launch ‘Environmental ScienceBites’ iBook: Here’s how you can get it

About us
November-December 2015

In this issue...
Ohio’s annual Stinner Summit makes plans for sustainable food, communities

Experts meet at OARDC to discuss challenges, growth of U.S. bioeconomy

Seeing (and using) the good in manure and keeping our water clean, too

New greenhouses give OARDC, Ohio a competitive edge

‘Steady leader’ Steve Slack decides to retire as OARDC director

About us
September-October 2015

In this issue...
Farmers: 3 days to hone your business’s edge, 4,000 ways to see how

How and why skipping meals to lose weight can backfire

Welcome, OARDC Advisory Committee

How to grow grass even greener

How much does foodborne illness cost the U.S.?

About us
July-August 2015

In this issue...
Food security? ‘We have to have water security first or there is no food’

Summer or winter, ice wine from Ohio is hot (there’s science behind it)

Spent foundry sand’s second life: OK to use in some soils

How climate change has cost U.S. soybean growers $11 billion, and what can be done about it

Martin to lead Field to Faucet water program, has ‘ability to bring people together’

About us
May-June 2015

In this issue...
14 billion ways honey bees let you eat

How to fight cancer with natural food dyes

8 ways a city’s vacant lots can be good for the environment

2 new ways to avoid latex allergies

OARDC’s Linda Saif is first woman to win prestigious Wolf Prize in Agriculture

About us

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