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OARDC Report
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Archive
November-December 2016
In this issue...
Change in the works
New study looks at why Americans waste so much food
Good news: Ohio’s soil phosphorus levels are trending down
Scientists seeking a better way to put the bite on mosquitoes
Do algae affect what fish see? Science angles for answers
CFAES facility in southern Ohio celebrates 25 years
About us
September-October 2016
In this issue...
A showcase for farming’s new science and tech
New book, backed by citizen science, shows state of birds in Ohio
Ohio’s bees are a honey, and then some: Get a new guide to know them
How to keep Ohio’s specialty crops safe from herbicide drift
New buzz on bees and crops: New answers, more questions, ‘good potential’ for joint research
About us
July-August 2016
In this issue...
Supporting Ohio’s $786 million grape and wine industry …
Online tool that helps protect water is now being made even better
Pennsylvania sustainable ag leader joins Ohio State’s Initiative for Food and AgriCultural Transformation
Farming’s future includes precision tech, smart use of ‘big data’
Juicy new tomato tech: Quality test takes minutes, not hours or days
About us
May-June 2016
In this issue...
OARDC organic farming program has new interim leader; ‘period of reinvention’ ahead
New lecture series honors OARDC’s Steve Slack
Ohio’s got hops — thanks to OARDC scientists
Meet the hoopers: OARDC scientists spur high-tunnel use, a low-cost way to grow more food
Could mosquitoes spread Zika in Ohio? ‘Chances are very low’: OARDC scientist
About us
March-April 2016
In this issue...
What are the sounds of a healthy farm? OARDC study records them
3 keys to farming’s future: OARDC scientist shares findings
Kissing bugs here in Ohio? No need to get in a pucker: OARDC scientists
Scarlet, gray make a brownfield green: OARDC team turns waste into soil
OARDC scientists nab national honors; have ‘positive impact on society’
About us
January-February 2016
In this issue...
OARDC scientists are helping Ohio prepare for, defend against avian flu
Research on link between health and nature will grow in new OARDC garden
OARDC’s Steve Slack inducted into NIFA Hall of Fame
Field to Faucet making strides in improving Ohio’s water quality
Ohio State students launch ‘Environmental ScienceBites’ iBook: Here’s how you can get it
About us
November-December 2015
In this issue...
Ohio’s annual Stinner Summit makes plans for sustainable food, communities
Experts meet at OARDC to discuss challenges, growth of U.S. bioeconomy
Seeing (and using) the good in manure and keeping our water clean, too
New greenhouses give OARDC, Ohio a competitive edge
‘Steady leader’ Steve Slack decides to retire as OARDC director
About us
September-October 2015
In this issue...
Farmers: 3 days to hone your business’s edge, 4,000 ways to see how
How and why skipping meals to lose weight can backfire
Welcome, OARDC Advisory Committee
How to grow grass even greener
How much does foodborne illness cost the U.S.?
About us
July-August 2015
In this issue...
Food security? ‘We have to have water security first or there is no food’
Summer or winter, ice wine from Ohio is hot (there’s science behind it)
Spent foundry sand’s second life: OK to use in some soils
How climate change has cost U.S. soybean growers $11 billion, and what can be done about it
Martin to lead Field to Faucet water program, has ‘ability to bring people together’
About us
May-June 2015
In this issue...
14 billion ways honey bees let you eat
How to fight cancer with natural food dyes
8 ways a city’s vacant lots can be good for the environment
2 new ways to avoid latex allergies
OARDC’s Linda Saif is first woman to win prestigious Wolf Prize in Agriculture
About us
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