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Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announcedCOLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences…
The roots of slowing climate change are in trees COLUMBUS, Ohio—In the fight against climate change, expanding and better managing the nation’s forests…
Chow Line: Fridge organization can lessen food wasteI buy fresh fruits and vegetables every time I go to the grocery store, but it seems like much of the…
Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processingCOLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental…
ODA And OSU Extension Kick Off 2021 Ohio Victory Gardens ProgramREYNOLDSBURG, Ohio – It’s time to get your hands dirty and start growing! The Ohio Department of…
Hoping to start a meat-processing plant? Here’s some helpCOLUMBUS, Ohio—Entrepreneurs wanting to start a meat-processing business in Ohio may be encouraged…
Chow Line: COVID-19 quarantine weight gainBoth my wife and I have packed on several pounds since the beginning of quarantine. Do you have any tips…
Ohio State ATI to pilot mikeroweWORKS Work Ethic CertificationWOOSTER, Ohio – The Ohio State University Agricultural Technical Institute is one of the first post-secondary…
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