Center for Advanced Functional Food Research & Entrepreneurship

Address: 
110 Parker Food Science & Technology Building 2015 Fyffe Road Columbus, Ohio 43210

The Center for Advanced Functional Food Research & Entrepreneurship (CAFFRE) mission is to serve as a catalyst for research and development of novel functional foods and components that will enhance health. CAFFRE is interdisciplinary in nature and is comprised of a diverse group of well known scientists, medical professionals, and policy experts that have experience working with industry partners.

Contact Information: 

Yael Vodovotz, PhD
Center Director
Phone: 614.247.7696
E-mail: vodovotz.1@osu.edu

Julie Manning, MA
Program Manager
Phone: 614.292.0229
E-mail: manning.318@osu.edu