Address:
110 Parker Food Science & Technology Building
2015 Fyffe Road
Columbus, Ohio 43210
The Center for Advanced Functional Food Research & Entrepreneurship (CAFFRE) mission is to serve as a catalyst for research and development of novel functional foods and components that will enhance health. CAFFRE is interdisciplinary in nature and is comprised of a diverse group of well known scientists, medical professionals, and policy experts that have experience working with industry partners.
Contact Information:
Robin Ralston, MS, RD
Program Director
Phone: 614.292.6487
E-mail: ralston.67@osu.edu
Steven Schwartz, Ph.D.
Center Director
Phone: 614.292.2934
E-mail: schwartz.177@osu.edu