Address:
110 Parker Food Science & Technology Building
2015 Fyffe Road
Columbus, Ohio 43210
The Center for Advanced Functional Food Research & Entrepreneurship (CAFFRE) mission is to serve as a catalyst for research and development of novel functional foods and components that will enhance health. CAFFRE is interdisciplinary in nature and is comprised of a diverse group of well known scientists, medical professionals, and policy experts that have experience working with industry partners.
Contact Information:
Yael Vodovotz, PhD
Center Director
Phone: 614.247.7696
E-mail: vodovotz.1@osu.edu
Julie Manning, MA
Program Manager
Phone: 614.292.0229
E-mail: manning.318@osu.edu