Dr. Sally Miller is an Extension State Specialist for vegetable crop diseases. She works closely with growers, processors and Extension educators to develop practical solutions to crop production problems.

The vegetable pathology team diagnoses diseases in the laboratory and field, tests different disease control strategies within the umbrella of integrated pest management, and communicates results on a regular basis to our clientele. This is accomplished through electronic and print media as well as farm visits and presentations at meetings, tours and field days.

Photo: Sally speaking to cucumber growers at the 2006 Ohio Fruit and Vegetable Growers Congress in Columbus, OH. (photo courtesy of Ken Chamberlain)

 

Plant Sample Submission Form

Downy Mildew on Cucurbits Submission Form

Departmental Standard Operating Procedures for Permitted Microorganisms
(PP Series No. 137)
45.2 MB File

Reports and Presentations

Annual Muck Crops School:
2009
Vegetable Disease Management
Tomato Canker and the Impact of Grafting on the Disease


Ohio Fruits and Vegetable Congress:
2009
Vegetable Diseases and Fungicide Update

 
FactSheets and Diagnostic Posters

Fact Sheets provide information on the casual agent, symptoms and management practices of diseases.

Solanaceous Crops
Anthracnose of pepper
Anthracnose of tomato
Bacterial spot of pepper
Bacterial spot, speck and canker of tomatoes
Bacterial ring rot of potato
Black leg, areil stem rot and tuber soft rot of potato
Early blight of potato and tomato
Fusarium dry rot and seed-piece decay of potato
Fusarium and verticillium wilts of tomato, potato, pepper and eggplant
Late blight of potato and tomato
Phytopthora blight of peppers and cucurbits
Rhizoctonia stem and stolon canker of potato
Septoria leaf spot of tomatoes
Scab of potato tubers
New! Immunofluorescence Assay Detection of the Soybean Rust Pathogen
Blossom End Rot of Tomato, Pepper and Eggplant

Vine Crops
Gummy stem blight and black rot of cucurbits
Powdery mildew of vine crops
Fusarium wilt of vine crops
Bacterial wilt of cucurbits
Phytopthora blight of peppers and cucurbits
Mosaic viruses of vine crops

Beans
Damping-off and root rot of beans

Crucifers
Black rot of crucifer
Downy mildew of crucifers
Clubroot of crucifers

Management Strategies
New! Managing Downy Mildew in Organic and Conventional Vine Crops
Hot Water Treatment of Vegetable Seeds to Eradicate Bacterial Plant Pathogens in Organic Production Systems.
Hot Water and Chlorine Treatment of Vegetable Seeds to Eradicate Bacterial Plant Pathogens

NEW! Diagnostic Posters
Bacterial Streaming
Botrytis Grey Mold
Downy Mildew of Cucurbits
Lettuce Drop
Phytophthora Blight
Powdery Mildew of Cucurbits
Radish Rhizoctonia Root and Hypocotyl Rot
Tomato Late Blight
Septoria Leaf Spot

All or part of the Fact Sheets may be copied without permission for educational, non-profit purposes. Credit must be given to "Ohio State University Extension."

 

Meetings and Field Days

Muck Crop Breakfasts
Celeryville, OH
April-October
Last Thursday of every month, 9 am

III International Symposium on Tomato Diseases
(25th Annual Tomato Disease Workshop
)
Ischia, Naples, Italy
July 25-30, 2010
Contact Information: info@3istd.com or committee@3istd.com or http://www.3istd.com/


(2005 TDW Agenda and 2005 TDW Presentations and Proceedings)

2010 APS Meeting
Charlotte, NC
August 7-11, 2010
www.apsnet.org

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