Welcome to Sally Miller's Lab.......

Vegetable Pathology at The Ohio State University

Sally Miller's program is leading the way both nationally and internationally in developing management programs to produce healthy vegetables and thriving vegetable production systems. Sally Miller and her diverse team focus on the biology and management of bacterial, fungal, oomycete, mollicute and nematode diseases of fresh and processing vegetables.

Sally Miller's program strives to develop sustainable and ecologically friendly management practices that benefit the environment, the grower and the consumer.

Through Sally Miller's innovative teaching and extension outreach programs she is providing instruction and personal attention so that every student and client can thrive.

.......where Healthy Plants Make Healthy People!

Updated 12/6/11