WOOSTER, Ohio – The Ohio State University’s Organic Food and Farming Education and Research (OFFER) program is inviting farmers, scientists, and anyone else interested in organic food and farming to attend its spring symposium titled “Partnering for Growth and Success in Organic Agriculture.” It’s from 10:00 a.m.- 3:00 p.m., April 7 at the Ohio Agricultural Research and Development Center’s Fisher Auditorium, 1680 Madison Ave., in Wooster. Lunch will be provided.
Click here to register!
OFFER is part of OARDC, which is the research arm of Ohio State’s College of Food, Agricultural, and Environmental Sciences.
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