OFFER Spring Symposium, April 7, 2014
WOOSTER, Ohio – The Ohio State University’s Organic Food and Farming Education and Research (OFFER) program is inviting farmers, scientists, and anyone else interested in organic food and farming to attend its autumn symposium titled “Partnering for Growth and Success in Organic Agriculture.” It’s from 10:00 a.m.- 2:00 p.m., April 8 at the Ohio Agricultural Research and Development Center’s Fisher Auditorium, 1680 Madison Ave., in Wooster. Lunch will be provided.
More details will be available soon, but save the date!
OFFER is part of OARDC, which is the research arm of Ohio State’s College of Food, Agricultural, and Environmental Sciences.
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