Registration fee: $15 for pre-registration, $20 at the door.
Pre-registration deadline: September 10.
To register, contact: Kenny Wells, 740-286-3803 or
wells.296@osu.edu
All educational programs conducted by The Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to
age, color, creed, disability, gender identity or
expression, national origin, race, religion, sex,
sexual orientation, or veteran status.
