Please contact Julie Strawser-Moose, 740-290-2071 X223, or in state only, 800-297-2072.
Or visit: http://southcenters.osu.edu/
All educational programs conducted by The Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to
age, color, creed, disability, gender identity or
expression, national origin, race, religion, sex,
sexual orientation, or veteran status.
